The wide choice of wines combines perfectly with the Chef’s flavours .
The wine cellar contains select bottles of champagne, cava, white and red wines of every Spanish D.O. Cocktails are our specialty.
You can have them either for dessert or as an appetizer.
Cosmopolitan, modern, Mediterranean. Just like the city, Miramar’s cuisine draws inspiration from Barcelona, it breathes its aroma and its texture.
Enric Martinez, the chef, has grown up in the best kitchens in Catalonia and the Basque Country; he creates innovative, fresh dishes with a Catalan essence.
Dishes that seduce you at first sight, prepared with the up most care and respect for the product together with exceptional presentation, perfectly matching the setting in which they are presented.
new sensory experience pleasing not only your taste, but to all your other senses too.
